卷二 清酒技術知識及訂立推廣計劃 （筆試）
卷三 如何推廣品嘗的清酒、侍酒知識 （盲品及筆試）
Sake Service Institute (SSI) International Kikisake-shi Course
Hong Kong Wine Academy has a leading role in Japanese Sake education in Hong Kong, and we are proud to present the most respected Japanese Sake course to Sake connoisseurs.
'Kikisake-shi' is Japanese sake industry's most prestigious professional qualifications, since Sake Service Institute (SSI) was founded in 1991, nearly thirty thousand candidates acquired this qualification. Originally, it is only designed for the Japanese domestic market, those who do not understand Japanese language are unable to enroll.
In view of this, Sake Service Institute (SSI) launched SSI International in 2009, 'International Kikisake-shi' course and examination are available outside Japan. Our Academy is proud to be first organization authorised by SSI International, in bringing this course to Hong Kong. The textbook is written in Traditional Chinese / English, teaching langauge will be in Cantonese / English, and candidates are free to choose to take the examination in Traditional Chinese or English. This is certainly a good news for sake lovers and professionals who would like to acquire "Kikisake-shi' certification.
Requirements for success as a Kikisake-shi
Alcoholic Beverages: The Basics
Ingredients of Sake
How Sake is Made
Paper 1 Basic knowledge of food and beverages including alcoholic beverages (Written)
Paper 2 Technical knowledge of sake and the formation of sales promotion (Written)
Paper 3 The formation of sales promotion through sake tasting and the knowledge regarding service (Blind tasting and written)
Please refer here for course details.