Micky Chan was awarded with the prestigious title of Sake Samurai in 2017. Micky is also a Certified Sake Sommelier (SSA), “kikisake-shi” (SSI) and WSET® L3 Award in Sake certificates. He is one of the Co-founder of the Hong Kong Wine Academy focusing on Wine and Sake education. He is deeply involved in Sake as an educator, writer, international judge and consultant. As a Sake educator, he has been delivering courses and training in Hong Kong, Macau, Taiwan and Mainland China.
Micky participated to many competition as a Judge including International Wine and Spirit Competition (IWSC), International Wine challenge (IWC), Berlin Wine Trophy and Asia Wine Trophy, judging over a few thousand of wine and Sake bottles per year. In 2017, he was appointed as a Overseas support desk for Asia at the Japan Sake and Sochu Makers Association, where his duty is to link up Japanese Sake industry with the Asian market......
